The drink the shop is judged on
The best Hong Kongmilk tea in the city.
Brewed fresh every day and pulled through the sock until it is strong enough to stand up to the milk. Hot $20, iced $22.
- Breakfast
- from $34
- The regular set
- from $53
- Afternoon tea
- from $32
- Ham macaroni in cream soup$41
- Satay beef or pork jowl instant noodles$41
- Chicken or pork chop with scrambled egg and noodles in soup$43
- Sirloin steak$50
- Instant noodles with two toppings$53
- Special combo set$46
- Hong Kong style french toast$34
- Spaghetti bolognese with hamburger steak$53
- Baked pork chop in tomato sauce, rice or spaghetti$53
- Singapore fried vermicelli$53
- Beef chow fun$53
- Hong Kong style omelette over rice$53
- Singapore fried vermicelli$66
- Beef chow fun$66
- Sai Wah Hokkien fried rice$70
- Curry crumbed pork chop, rice or spaghetti$78
- Curry mixed vegetables with two eggs, rice or spaghetti$72
- Pan fried chicken steak$64
- Sirloin steak$68
- Scallion oil chicken chop with two fried eggs, rice or spaghetti$66
- Sai Wah signature baked pork chop in fresh tomato, rice or spaghetti$72
- Hong Kong milk tea$20
- Yuenyeung, coffee with tea$20
The whole card, on the clock
Breakfast through to afternoon tea. Every section has its own hours and its own starting price, and the one serving now is lit, in live Hong Kong time.
Open now
Hong Kong time
- Breakfast07:00–11:30from $34
- Continental breakfast07:00–11:30from $48
- The regular set11:00–18:00from $53
- Afternoon tea14:00–18:00from $32
- Light plates14:00–18:00from $53
- Sai Wah wok noodles and rice11:00–21:00from $66
- Sai Wah curry11:00–21:00from $72
- Western grills11:00–21:00from $64
- The chef's picks11:30–21:00from $66
- The baked series11:00–21:00from $72
- DrinksAll dayfrom $20
Four plates the kitchen is known for
The kitchen cooks these every day. The descriptions are its own.
Signature baked pork chop in fresh tomato世華鮮茄焗豬扒飯Pork chop baked with fresh tomatoes, served with rice. It can be changed to pasta.$72
Curry mixed vegetables with two eggs咖喱雜菜雙蛋飯Mixed vegetables in a rich curry sauce with two eggs, over rice. Swap the rice for spaghetti if you prefer.$72
Curry crumbed pork chop咖喱吉列豬扒飯A crumbed pork chop in rich curry sauce, served with rice. It can be changed to pasta.$78
Spaghetti bolognese with hamburger steak燴鮮茄肉醬漢堡扒意粉A hamburger steak in a fresh tomato bolognese, stewed through with the spaghetti and cooked to order.$53
You can judge a shop by its milk tea
The best Hong Kong milk tea in the city.
The tea base is brewed fresh every day and pulled through the sock until it is strong enough to stand up to the milk. Ask for cha jau and it is made with condensed milk instead of sugar. Half coffee, half tea, and it is a yuenyeung. Iced is three dollars more.
See the whole drinks board
Milk tea
奶茶
Pulled strong, finished with evaporated milk
Hot $20Cold $22
Cha jau
茶走
No evaporated milk, no sugar. Condensed milk instead
Hot $20
Yuenyeung
鴛鴦
Half milk tea, half coffee
Hot $20Cold $22
All photographs are for reference. Prices in the shop are the ones that count.
A neighbourhood cha chaan teng
Sai Wah opened on Thomson Road in November 2023. Wok heat, milk tea and french toast, done the way a cha chaan teng is meant to do them.
The kitchen is run by its head chef. Breakfast starts at seven, the wok list and the grills come on for lunch, and afternoon tea runs from two to six. Sunday is a short day, eight until five.
- 103
- dishes on the card
- 14
- hours open a day
- 2023
- the year we opened
Five minutes from the harbour
Thomson Road sits in the middle of Wan Chai, a short walk from the Convention Centre and the waterfront.
Hungry now?
Collect it or have it brought to you. Four ways, and the prices are the ones on the card.
Monday to Saturday 07:00 to 21:00
Sunday 08:00 to 17:00
Delivery is run by the platforms, and so are their prices.
Where people talk about us
If you ate well, say so. It is how the next person finds the place.
Counts published by OpenRice, checked 2026-09-20.
Come and find us
Hours
- Monday to Saturday
- 07:00 to 21:00
- Sunday
- 08:00 to 17:00